Daifuku of Matsuura
当店の大福は、毎朝杵つき餅で作る、程よいコシのあるお餅が特徴です。大福の中に包まれているのは、四季折々の旬を迎えた果物です。白あんと、旬を迎えた果物のみずみずしさがとてもよく合う「はっさく工房まつうら」の大福を是非一度ご賞味ください。
Our Daifuku is characterized by its moderately chewy mochi, which is made from mochi with a pestle every morning. Wrapped in Daifuku are fruits that have reached the seasons of the four seasons.Please enjoy the Daifuku of "Hassaku Kobo Matsuura", which is a perfect match between white bean paste and the freshness of seasonal fruits.